News & Events

Recipe of the Day

Today’s Recipe comes from Sean Morrissey in 1st year. Sean added great detail to his Banana Bread by putting walnuts on top. Walnuts contain Omega 3 Fats which are great to help the brain activity. This is a great option as a snack for all ages as it contains a lot of essential nutrients. Thanks […]

Read More

French Bingo

Well done you our 1B students Daniel Tianhao & Maria Stratan who won prizes in French Bingo. Both students sent in a photo receiving their prizes and have made great efforts. Merci Beaucoup!

Read More

Share the Love

Schools around the country are contributing to this Nenagh “Share The Love” project and Nenagh college art students are part of this wonderful ongoing art piece.

Read More

Recipe of the Day

Today’s recipe is from Leah Hogan in 5th Year. Leah is a fantastic baker with very professional decorating skills. She always brings creativity to her baking. This is a great recipe for a Birthday cake or special occasion. Have a great weekend 🙂

Read More

Recipe of the Day

Today’s recipe is from Emma Ryan in 2nd Year. Emma made this dish as a treat for her family. Her recipe has a few extra ingredients, take a look. Did you know the difference between Shepard’s pie and Cottage pie? Shepard’s Pie uses Lamb mince while Cottage pie uses Beef. Thanks Emma for Sharing your […]

Read More

Visual Art Exhibition

Well done to all our art students hard at work creating beautiful displays and art pieces during the lockdown. Thank you to Ms. Beirne, Ms. Knight and Mr. McLoughney for creating this short video of the Visual Art Exhibition.

Read More

Recipe of the Day

Todays Recipe comes from Mariea Tobin in 3rd year. This was one of the dishes Mariea was going to make for her JC practical exam. Her Brief was to cook a nutritious lunch for a school canteen. It is also a nice recipe for familys who have members who do not like vegetables as they […]

Read More

Recipe of the Day

Todays Recipe has come from Emma Dymek in 1st year. This is a Polish recipe that she has translated to English for us, it is a variation of our much loved Apple Crumble. Thanks Emma for sharing your family recipe and your wonderful photography skills with us.

Read More