Recipe of the Day

Today’s recipe is from Noelle Hughes in 1st year.

Noelle’s recipe is one that has been tried and tested. It will make a light and fluffy sponge cake every time. When whisking make sure to give extra time to adding air to the egg mixture and be cautious when folding in the flour not to let too much air escape.

Thanks Noelle for sharing your recipe with us 🙂