Category: News

Today’s recipe comes from Ryan Gratton is in 1st year.

He made Homemade Strawberry Ice cream. Perfect simple tasty dish for this lovely sunny weather.

Thanks Ryan for sharing your recipe with us.

Today’s recipe comes from Maria Stratan in 1st year.

Maria is a very talented cook and has always surprised us with her creativity with ingredients. This recipe is no different, it is a twist on a classic soup dish.

Thanks Maria for sharing your dish

Today’s recipe is from Mark Griffin in 1st year.

Mark was given a task to cook a dish using a convenience food and leftovers. He used puff pastry as a convenience product and some leftover cooked chicken. Left over vegetables could also be used if you had some at home.

Thanks for sharing your dish Mark.

Well done to 3rd year student Josh Ryan who created a model of spur gears as part of his engineering at home project

Spur Gears Video 

First Year Wood Technology students were asked to sketch a design for a key holder that would suit their family. Not only did Wiktoria sketch her design but she made it using material from an old pallet at home. What a great job she did upcycling old material to make something new and useful. Well done!

Please click on the link below

LC DES Guidance 10 May 2020

Today’s recipe comes from Danial Tianhao in 1st year.
Daniel always comes up with easy tasty home recipes. This one is really handy if you are stuck for time but still want to make a reasonably healthy choice. Extra or different vegetables can also be added to change the dish.

More of the inspiring hearts that Nenagh college art students have produced. These will be part of the National “Share the love ” project. Well done to all who participated.

Those recent hearts have been added to the piece. You will find them here in the top right corner ?.

Today’s recipe is from Sophie Flannery in 2nd Year

Her Cookie recipe is one that can easily be modified by adding different ingredients such as raisins, Smarties or even oats which will add fibre to the cookies

Thanks Sophie for sharing your beautifully baked buns with us.